STARTERS | ||
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Greaves spread, bread (1, 7, 10) | 90g | 79,- |
Poultry liver paté, port wine, raspberry chutney, bread (1, 3, 7) | 120g | 129,- |
Pheasant terrine, sea buckthorn compote, bread (1) | 90g | 119,- |
Czech beef tartar, toasted bread (1, 10) | 120g | 229,- |
Stewed pork sausages with Solnice beer, pickled spicy peppers, bread (1, 3, 7, 10) | 100g | 109,- |
Smoked beef tongue, horseradish foam, bread (1, 7) | 100g | 149,- |
BEER SPECIALITIES | ||
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Our meat sausage, horseradish, mustard, bread (1, 3, 7) | 160g | 129,- |
Marinated curd cheese, pickled vegetable, bread (1, 7) | 99,- | |
Pickled sausage with onion, bread (1) | 89,- | |
Nachos, tomato salsa, cheese and garlic sauce (7) | 189,- | |
Our startes, beer specialities and main courses are served with homemade Solnice bread. | ||
Loaf of Solnice bread take away | 85,- |
SOUPS | ||
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Strong beef broth, liver dumpling, noodles, root vegetable (1, 3) | 79,- | |
White cabbage soup, wild mushrooms, meat of smoked rib, sour cream (1, 3, 7) | 69,- |
SALADS | ||
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Caesar salad, chicken, bacon, parmesan, Anchovy dressing, gluteen free croutons (4, 7, 10) | 250g | 219,- |
variation without meat | 179,- | |
Waldorf salad, celery, apple, caramelized walnuts, crème fraiche (3, 7, 9) ![]() ![]() |
250g | 219,- |
MAIN COURSES | ||
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Savory beef goulash, onion, bread (1) | 180g | 189,- |
Roasted crispy pork belly, Savoy cabbage, black trumpet mushrooms, potato pancake (7) | 250g | 269,- |
Beef burger, cheddar cheese, bacon, BBQ sauce, garlic mayonnaise, french fries (1, 3, 7, 10) | 150g | 249,- |
Deer ragout, lard dumpling, marinated cranberries (1, 7) | 150g | 239,- |
Confit half of duck, potato and lard dumling, braised red cabbage (3, 7) | 500-600g | 279,- |
variation with gluteen free gnocchi ![]() |
+35,- | |
Roasted pork ribs with Solnice beer marinade, horseradish, mustard, pickled vegetable, bread (1, 10) | 600g | 289,- |
Roasted pork knuckle, horseradish, mustard, pickled vegetable, bread (1, 10) 1pcs. | 900-1000g | 299,- |
Fresh pasta, grilled pork tenderloin, wild mushrooms sauce, parmesan, rocket (1, 3, 7) | 250g | 269,- |
FISH AND LIGHT COURSES | ||
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Roasted salmon fillet in papillote, lettuce with lime dressing, gluteen free toast (4) ![]() |
180g | 269,- |
Roasted spaetzle, Savoy cabbage, black trumpet mushrooms, baked garlic, soya cream (6) ![]() ![]() ![]() |
300g | 199,- |
FREE RANGE STEAKS | ||
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Beef Flank steak ![]() |
250g | 369,- |
Beef tenderloin ![]() |
250g | 479,- |
Pork chop ![]() |
400g | 289,- |
SAUCES | ||
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Creamy pepper | 59,- | |
Jack Daniel’s | 59,- | |
Mushroom with fresh marjoram | 59,- |
STEAK SIDE DISHES | ||
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French fries | 79,- | |
Roasted root vegetable with maple syrup glaze | 79,- | |
Potatoes Grenaille with herbs | 79,- |
MEALS FOR CHILDREN | ||
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Grilled chicken pieces, potato puree (7) | 100g | 129,- |
French fries, tartar sauce, ketchup (7) | 150g | 99,- |
DESSERTS | ||
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Plum jam pasta pouches with plum brandy, shreded gingerbread (1, 3, 7) | 3pcs. | 129,- |
Buns, vanilla cream (1, 3, 7) | 119,- | |
Dessert of the day (information with our service) |
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Change of menu reserved. The weight of meat is given in raw state. Prices include VAT. | ||
Alergens |
1. Gluten (wheat, rye, barley, oats, spelled, kamut or their varieties); 2. Crustaceans; 3. Eggs; 4. Fish; 5. Peanuts (groundnuts); 6. Soya (soybeans); 7. Milk; 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia); 9. Celery; 10. Mustard; 11. Sesame seeds; 12. Sulfur dioxide and sulphites (E220, E221, E222, E223, E224, E226, E227, E228); 13. Lupine; 14. Molluscs |
SPARKLING WINES | |
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PROSECCO TREVISO EXTRA DRY DOC Variety: Glera. Winery: Marsuret, Valdobbiadene – Guia, Italy. A fresh and light Prosecco with a fruity aroma which is suitable for all occasions. Recommended serving temperature 7–9 °C. Alcohol content 11.5 %. Sugar content 14–16 g/l. Volume 0.75 l. |
CZK 380 |
PROSECCO TREVISO BRUT DOC Variety: Glera. Winery: Marsuret, Valdobbiadene – Guia, Italy. The Prosecco has a fine taste with a suggestion of ripe apples and light bouquet of meadow flowers. It makes a suitable aperitif and an accompanying wine with white meat and fish. Recommended serving temperature 7–9 °C. Alcohol content 11.5 %. Sugar content 12 g/l. Volume 0.75 l. |
CZK 380 |
SPUMANTE MARIA ROSÉ BRUT Variety: 75 % Cabernet Franc, 25 % Pinot Noir. Winery: Marsuret, Valdobbiadene – Guia, Italy. This sparkling wine has a fine taste and fruity aroma. It is good served with strong-flavoured dishes. Recommended serving temperature 7–9 °C. Alcohol content 11.5 %. Sugar content 13 g/l. Volume 0.75 l. |
CZK 420 |
PROSECCO SAN BOLDO BRUT DOCG Variety: Glera. Winery: Marsuret, Valdobbiadene – Guia, Italy. This is an elegant intensively fresh tasting and fine sparkling Prosecco. It makes an excellent aperitif, but also goes well with all fish dishes and white meat. Recommended serving temperature 7–9 °C. Alcohol content 11.5 %. Sugar content 11 g/l. Volume 0.75 l. |
CZK 450 |
PROSECCO RIVE DI GUIA BRUT DOCG Variety: Glera. Winery: Marsuret, Valdobbiadene – Guia, Italy. A Prosecco that will satisfy even a true expert. Distinctive for its highly aromatic fine taste, bouquet of ripe fruit with a hint of citrus fruits. Suitable particularly as an aperitif. Recommended serving temperature 7–9 °C. Alcohol content 11.5 %. Sugar content 4 g/l. Volume 0.75 l. |
CZK 530 |
RABOSO FRITZZANTE IGT Variety: Raboso Piave and Raboso Veronese. Winery: Casa Baccichetto, Treviso, Italy. This is a sparkling wine of a ruby red colour with shades of purple, a fruity aroma and slightly sweet taste. It is good above all served with desserts. Recommended serving temperature 7–9 °C. Alcohol content 11.5 %. Volume 0.75 l. |
CZK 330 |
CHAMPAGNE G.H. MUMM DEMI-SEC Variety: 60 % Pinot Meunier, 30 % Pinot Noir, 10 % Chardonnay. Winery: Georges Hermann Mumm, Montage de Reims, France. Demi-Sec is the flagship champagne of the winery, which follows the popular tradition of champagne served to desserts. It is mainly made from the very aromatic Pinot Meunier, which is valued for its intense fruitiness. Recommended serving temperature 7–9 °C. Alcohol content 12 %. Volume 0.75 l. |
CZK 1590 |
CHAMPAGNE G.H. MUMM CORDON ROUGE Variety: 69 % Pinot Noir, 31 % Chardonnay. Winery: Georges Hermann Mumm, Montage de Reims, France. Mumm Cordon Rouge will satisfy even the most demanding champagne lovers. It is a noble wine with the scent of fresh flowers, candied citrus fruit, nuts, and light tobacco. It is ideal to good food or special occasions. Recommended serving temperature 7–9 °C. Alcohol content 12 %. Volume 0.75 l. |
CZK 1590 |
WHITE WINES | |
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PINO GRIGIO DOC | DRY Variety: 100 % Pinot Grigio. Winery: Casa Baccichetto, Veneto, Italy. The wine is of a light greenish yellowish colour, with a fine bouquet of pear and apricot. It has a full, smooth and lingering taste. It is an excellent wine served with white meat and also good served with starters, soups and smoked meats. Recommended serving temperature 12–13 °C. Alcohol content 12.5 %. Volume 0.75 l. |
CZK 330 |
MANZONI DI PIAVE | DRY Variety: 100 % Manzoni. Winery: Casa Baccichetto, Veneto, Italy. Representative wine with the scent of dried fruit and a tint of wood from fermentation of part of the wine in oak barrels. Ideal for starters, fish and other light dishes. Recommended serving temperature 12–13 °C. Alcohol content 13.5 %. Volume 0,75 l. |
CZK 420 |
VERDUZZO IGT | SEMI–SWEET Variety: 100 % Verduzzo Friulano. Winery: Casa Baccichetto, Veneto, Italy. The colour of this wine is amber yellow, with a bouquet of candied fruit and apricot jam. It has an intensive taste. Verduzzo is very good served with sweet desserts as well as with more elaborately prepared white meat and fish. Recommended serving temperature 8–11 °C. Alcohol content 12.5 %. Volume 0.75 l. |
CZK 330 |
RIESLING WACHAU 2018 | DRY Variety: 100 % Riesling. Winery: Bioweingut Schmidl, Wachau, Austria. Weingut Riesling is a wine of a light yellow colour with a fine and very elegant bouquet. Its taste has recognisable tones of ripe fruit, particularly apricots and peaches. The general impression is highlighted by its higher acidity. Recommended serving temperature 7–9 °C. Alcohol content 12.5 %. Volume 0.75 l. |
CZK 570 |
GRÜNER VELTLINER 2018 | DRY Variety: 100 % Grüner Veltliner. Winery: Bioweingut Schmidl, Wachau, Austria. The wine gives the impression of being more full bodied than most other Veltliners from Wachau in the Steinfeder category. It is interesting for its distinctly spicy, fresh fruity and meadow herbal flavours, pleasant tartness and great minerality. Recommended serving temperature 7–9 °C. Alcohol content 11.5 %. Volume 0.75 l. |
CZK 410 |
CHARDONNAY | DRY, LATE HARVEST Variety: 100 % Chardonnay. Winery: Polehňa, Blatnice pod Svatým Antonínkem, Moravia. This wine has a light yellowish colour. The bouquet contains a prevailing aroma of lemons and exotic fruit, and tastes of most distinct tones of tropical fruit (particularly pineapple and kiwi fruit) with piquant acidity enhanced by a decent amount of residual sugar. Good served with pasta, white meat or with lightly prepared pork. Recommended serving temperature 8–11 °C. Alcohol content 12.5 %. Volume 0.75 l. |
CZK 280 |
RHINE RIESLING | SEMI-DRY, LATE HARVEST Variety: 100 % Rhine Riesling. Winery: Polehňa, Blatnice pod Svatým Antonínkem, Moravia. The colour of this wine is greenish yellow, with a light lime flower bouquet and a hint of peach, the taste is very balanced and harmonious tapering off with honey. We recommend it with fish and lightly prepared poultry. Recommended serving temperature 8–11 °C. Alcohol content 13 %. Volume 0.75 l. |
CZK 330 |
SAUVIGNON | SEMI-DRY, LATE HARVEST Variety: 100 % Sauvignon. Winery: Polehňa, Blatnice pod Svatým Antonínkem, Moravia. Its colour is yellow with finely green undertones, the bouquet is of a peach-grass nature and the taste contains a fine aroma of peach combined with blackcurrant. It is good served with variously prepared fish or piquant flavoured pork. Recommended serving temperature 8–11 °C. Alcohol content 13.5 %. Volume 0.75 l. |
CZK 330 |
RED WINES | |
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MARZEMINO DOC | DRY Variety: 100 % Marzemino. Winery: Cantina Aldeno, Trentino region, Italy. The wine has a distinctive ruby red colour. The taste is full-bodied, harmoniously constant and fruity. The bouquet is dominated by a hint of violets and raspberries. It is good with red and white meat. Recommended serving temperature 18–20 °C. Alcohol content 13 %. Volume 0.75 l. |
CZK 330 |
MERLOT DOC | DRY Variety: 100 % Merlot. Winery: Cantina Aldeno, Trentino region, Italy. Merlot is a dark red colour with a bouquet of blackberries and plums. The bouquet is pleasantly spicy and it has a dry and pleasant tannin taste. The wine is good served with stewed or roast meat and is excellent with mature cheese. Recommended serving temperature 18–20 °C. Alcohol content 13 %. Volume 0.75 l. |
CZK 330 |
CABERNET SAUVIGNON DOC | DRY Variety: 100 % Cabernet Sauvignon. Winery: Cantina Aldeno, Trentino region, Italy. The wine has a ruby red colour with bluish reflections. It has a typical blackcurrant bouquet and a robust taste with a long-lasting impression and spicy tones. It is an excellent accompanying wine to all roast meat, above all beefsteak and game. Recommended serving temperature 18–20 °C. Alcohol content 13 %. Volume 0.75 l. |
CZK 330 |
PRIMITIVO DI MANDURIA “PAPALE ORO” DOP 2017 | DRY Variety: 100 % Primitivo di Manduria. Winery: Varvaglione Vigne e Vini, Taranto, Italy. It has a distinctive rich red colour with a purple tint and strong bouquet with tones of red fruit. The taste is distinctly full–bodied, typical for southern varieties of wine. It is great with any prepared red meat and game. Recommended serving temperature 18–20 °C. Alcohol content 14 %. Volume 0.75 l. |
CZK 490 |
PRIMA VENDEMMIA | DRY Variety: Cuvée – Merlot, Ancellotta and Marzemino. Winery: Casa Baccichetto, Veneto, Italy. The wine is a distinctly red colour with bright purple reflections. It has a floral and fruity bouquet with a hint of rose and a fresh taste tapering off with soft bubbles. It is good served as an aperitif and perfect with delicacies and smoked meats. Recommended serving temperature 9–11 °C. Alcohol content 12 %. Volume 0.75 l. |
CZK 280 |
ANCELLA NERA | SEMI-DRY Variety: 100 % Ancellotta. Winery: Casa Baccichetto, Veneto, Italy. Great wine with a fine aroma of cherry and dried fruit, plum, quince, and blackcurrant. The taste is very smooth and refined. The wine is suitable to both red meat, venison, and distinctive cheeses as well as desserts. Recommended serving temperature 11–12 °C. Alcohol content 12,5 %. Volume 0,75 l. |
CZK 380 |
PINK WINES | |
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MODRÝ PORTUGAL ROSÉ | SEMI-DRY, LATE HARVEST Variety: 100 % Modrý Portugal. Winery: Polehňa, Blatnice pod Svatým Antonínkem, Moravia. A cherry-coloured wine with a moderately intensive aroma and tones of wild cherries and garden strawberries. The taste is moderately full-bodied with tones of strawberries. The moderately long after-taste demonstrates a balance between a gentle acidity and fine residual sugar. Recommended serving temperature 8–11 °C. Alcohol content 12 %. Volume 0.75 l. |
CZK 320 |
SNACKS NOT ONLY TO WINE | ||
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Spicy salted almonds | 70 g | CZK 99 |
Green olives | 70 g | CZK 79 |
Sliced parmesan | 70 g | CZK 109 |
Thinly cut Solnice sausage by daily offer | 60 g | CZK 99 |
Draft beer | ||||
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Solnice 10 | 0,5 l | 36CZK | 0,3 l | 29CZK |
Solnice 11 | 0,5 l | 39CZK | 0,3 l | 32CZK |
Half Dark 11 | 0,5 l | 42CZK | 0,3 l | 34CZK |
Solnice 12 | 0,5 l | 44CZK | 0,3 l | 35CZK |
Solnice 13 | 0,5 l | 52CZK | 0,3 l | 41CZK |
All beers produced at the Solnice brewery meet the criteria for the “Czech Beer” designation. They are unfiltered and unpasteurised. | ||||
Other beers | ||||
Birell bottled alcohol-free (pale, semi-dark) | 0,3 l | 36CZK | ||
Radler | 0,5 l | 64CZK |
Beer in pet bottles 1 l | ||||
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Solnice 10 | 1 l | 72CZK | ||
Solnice 11 | 1 l | 78CZK | ||
Solnice 12 | 1 l | 88CZK | ||
Solnice 13 | 1 l | 104CZK |
Coffee and hot drinks | ||
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Coffee (Varesina premium brand) | ||
Espresso | 45CZK | |
Espresso macchiato | 49CZK | |
Doppio | 65CZK | |
Cappuccino | 57CZK | |
Flat white | 75CZK | |
Caffé latte | 65CZK | |
Turkish coffee | 45CZK | |
Vienna coffee | 60CZK | |
Iced latte | 70CZK | |
Espresso Tonic | 85CZK | |
On request, all kinds of coffee can be prepared as decaf. Soy milk to replace cow’s milk – extra charge 15CZK | ||
Hot drinks | ||
Tea (Black Ceylon; Black with fruit – Quince; Green Classic; Green Pomegranate; Mixed fruit – Apple, Hibiscus, Roses; Fruit – Orange and mint; Herbal) | 50CZK | |
Fresh mint tea | 65CZK | |
Fresh ginger tea | 65CZK | |
Mulled wine | 75CZK | |
Grog (Tuzemák or Griotka) | 55CZK | |
Hot chocolate with whipped cream | 59CZK |
Non-alcoholic | ||
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Pepsi | 0,25 l | 39CZK |
PesiMax | 0,25 l | 39CZK |
Mirinda | 0,25 l | 39CZK |
7UP | 0,25 l | 39CZK |
Schweppes Indian Tonic | 0,25 l | 39CZK |
Schweppes Ginger Ale | 0,25 l | 39CZK |
Schweppes Bitter Lemon | 0,25 l | 39CZK |
Granini (according to current offer) | 0,20 l | 39CZK |
Lipton Ice Tea (green, peach, lemon) | 0,25 l | 39CZK |
Filtered water with ice and lemon (still, lightly carbonated, carbonated) | 1 l | 50CZK |
Mattoni (still, lightly carbonated, carbonated) | 0,33 l | 37CZK |
Red Bull / Red Bull Light | 0,25 l | 70CZK |
Home-made lemonades | ||
according to current offer | 0,5 l | 70CZK |
Alcoholic drinks | ||
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Aperitifs | ||
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Martini Bianco / Dry / Rosso | 0,08 l | 60CZK |
Campari Bitter | 0,04 l | 60CZK |
Crodino (non-alcoholic) | 0,10 l | 60CZK |
Destillates and spirits | ||
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Solnice beer spirit | 0,04 l | 65CZK |
Russian Standard | 0,04 l | 60CZK |
Grey Goose | 0,04 l | 95CZK |
Berentzen (according to daily offer) | 0,04 l | 45CZK |
Beefeater | 0,04 l | 60CZK |
Gordon’s Gin | 0,04 l | 60CZK |
Hendrick’s | 0,04 l | 120CZK |
Jodhpur | 0,04 l | 100CZK |
Tanqueray No. Ten | 0,04 l | 100CZK |
Tequila Pepe Lopez Gold / Silver | 0,04 l | 70CZK |
Herradura Reposado / Plata | 0,04 l | 115CZK |
Tatratea 52 % | 0,04 l | 70CZK |
Tatratea 72 % | 0,04 l | 80CZK |
Whiskey & bourbon | ||
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Jameson | 0,04 l | 75CZK |
Jameson Caskmates | 0,04 l | 85CZK |
Jack Daniel’s / Honey / Fire | 0,04 l | 80CZK |
Ballantine‘s | 0,04 l | 60CZK |
Tullamore Dew | 0,04 l | 75CZK |
Tullamore Rum Cask | 0,04 l | 85CZK |
Tullamore Dew 12 YO | 0,04 l | 140CZK |
Johnnie Walker Red Label | 0,04 l | 60CZK |
Johnnie Walker Black | 0,04 l | 120CZK |
Chivas Regal 12 YO | 0,04 l | 100CZK |
Glenfiddich 12 YO | 0,04 l | 120CZK |
Glenfiddich 15 YO | 0,04 l | 145CZK |
Talisker 10 YO | 0,04 l | 120CZK |
Four Roses | 0,04 l | 70CZK |
Stará myslivecká Single Barrel | 0,04 l | 145CZK |
Laphroaig 10 YO | 0,04 l | 120CZK |
Maker’s Mark | 0,04 l | 95CZK |
Rum | ||
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Havana 3 años | 0,04 l | 70CZK |
Malibu | 0,04 l | 60CZK |
Captain Bucanero Elixir Dominicano | 0,04 l | 85CZK |
Legendario Elixir | 0,04 l | 90CZK |
Captain Morgan Spiced | 0,04 l | 60CZK |
Beach House Spiced | 0,04 l | 95CZK |
Republica Rum | 0,04 l | 65CZK |
Don Papa | 0,04 l | 155CZK |
Diplomatico Reserva Exclusiva | 0,04 l | 155CZK |
Plantation 20th Anniversary | 0,04 l | 185CZK |
Ron Zacapa Centanario 23 años | 0,04 l | 175CZK |
Ron Zacapa XO | 0,04 l | 290CZK |
Classics & liquers | ||
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Becherovka / Becherovka Lemond | 0,04 l | 50CZK |
Czech rum | 0,04 l | 45CZK |
Czech mint liqueur | 0,04 l | 45CZK |
Griotka – Czech cherry liqueur | 0,04 l | 45CZK |
Czech eggnog | 0,04 l | 40CZK |
Fernet Stock / Fernet Citrus | 0,04 l | 50CZK |
Stará myslivecká Reserve | 0,04 l | 45CZK |
Prostějovská starorežná Destillat | 0,04 l | 35CZK |
Jägermeister | 0,04 l | 60CZK |
Bailey's | 0,04 l | 60 |
Cognac & brandy | ||
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Metaxa 5* | 0,04 l | 65CZK |
Metaxa 7* | 0,04 l | 80CZK |
Metaxa 12* | 0,04 l | 110CZK |
Rémy Martin VSOP | 0,04 l | 145CZK |
Rémy Martin 1738 | 0,04 l | 160CZK |
Rémy Martin XO | 0,04 l | 330CZK |
Spirits | ||
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Baron Hildprandt 42,5 % pear / plum / cherry brandy | 0,04 l | 70CZK |
Baron Hildprandt from ripe pears / plums / raspberries / apricots | 0,04 l | 115CZK |
Wine | ||
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Prosecco | 0,1 l | 70CZK |
House wines according to daily offer | 0,15 l | 42CZK |
Spritz white / red 0.3 l (0.15 l wine / 0.15 l sparkling water) | 0,30 l | 52CZK |
For full offer, see the Wine Card. |
Martina Weissová